All afternoon and evening, Stephanie had been frantically working on cleaning the house like she was expecting guests. I knew we were expecting her boss and his wife for dinner next Monday so this seemed a bit premature. Fortunately, the kids were helpful in doing some of vacuuming and cleaning. Stephanie also made cookies and I could not fathom why since her party for work was Wednesday and she is very big on fresh cookies.
The doorbell rang three times tonight. The first time was a delivery from UPS. The second time, Steph grumbled about the UPS guy missing a package. The third time was just after Forrest went out to the mailbox to get today's mail and I assumed he somehow locked himself out. I then heard caroling and thought that it was a nice throwback and enjoyed listening to the song from my couch.
I then heard them coming inside the house and thought that was very odd until they came into the room where I was sitting and I saw familiar faces of my coworkers and friends. Needless to say, I was very stunned. More than a dozen people got together to come to my house, just to sing me some carols and let me know that, although I am not at work, I am not forgotten.
They brought joy to this night and tears to my eyes. I know I am loved but to see this sort of action from coworkers and friends just shook me to my core. They brought along a stack of Christmas cards, signed from many at work who were unable to come and also a gift of a heated blanket so that I don't have to crank the heat up and sweat out everyone else in the room.
How do you repay this sort of kindness? How you do tell people that they have given your soul new life through their gift of time and song? My only possible payment is to make my way through my current struggle and pass on the same kindness to others. I am humbled. For those, reading my blog, who are Christian, this is exactly what Christ meant when he said "For I was hungry, and you gave Me something to eat; I was thirsty, and you gave Me something to drink; I was a stranger, and you invited Me in".
This Christmas, remember those who are sick. Remember those who are hungry. Remember those who have no place to live. If you truly believe that there is a war on Christmas, the way to fight that war is not to complain about people saying 'Happy Holidays' but it is to remember and take care of those who are not as fortunate as you.
I am a 49 year old guy with Carcinoid Cancer. I have been fighting this for 14 years now and am documenting some of the progress I am making as well as the cancer's status
Monday, December 14, 2015
Back on TPN but I am eating some
On December 7th, I got started on TPN again. This is my third time and I am getting to be an old hand at the routine. I am being infused over a 12hr cycle so the TPN starts in the evening and then finishes just as I get up in the morning which is very nice. It still interferes with sleeping somewhat but not having to carry the bag around all the time is very nice.
I started on 1000 calories per day which is a nice improvement over what I had been taking in. After a couple of days, they then advanced me to 1500 calories/day and that is where I am at now. With 1500 calories/day through TPN, I don't need to consume a huge amount of food to maintain or gain weight now.
As to eating, I am slowly feeling out my boundaries of what I can eat and what I cannot. My near term goal is to do fluids for breakfast and lunch with semi normal food for dinner. My first attempt at this was on Sunday, December 6th.
We had a belated birthday celebration for Stephanie and we got dinner from Five Guys. A hamburger is out of the question for me but they do make a grilled cheese sandwich which should be relatively easy to digest. I lucked out and they grilled my sandwich right where they had recently grilled some onions and that added a very nice hit of flavor to the sandwich. I also got extra cheese which added even more calories and I had a very happy tummy.
Monday night brought more real food and I had Kraft Mac-n-Cheese in the blue box. This meal also went very well and I continued to press forward. Tuesday night brought taco-Tuesday from Del Taco and the three crunchy tacos and a churro was a step too far, causing me to not eat much of anything on Wednesday.
I have found a new taste for tomato soup and there are some very good options out there for me to eat. I do sneak in a couple of club crackers with the soup but I am sure to chew them to a good mash before swallowing. I have lost my taste for cream of mushroom or cream of chicken soup somewhat but it certainly is better than nothing and a few crackers help them out as well.
I have been just having a large glass of orange juice for breakfast, skipping the cream of wheat but may add that in as time goes on as well. I often then supplement all of this with an ensure, jello, pudding, or some ice cream throughout the day. On a good day, I easily exceed 1000 calories of food consumed but bad days are often only a few hundred.
The weight will come and the fatigue will start to go away. Not immediately but I can be patient. I am currently hovering in the upper 130s for weight. According to BMI, I am severely underweight at this point (I would just barely be normal for someone 5' 9"). My current weight goal is to make it to 150 which puts me solidly into the normal weight category with a little bit of margin.
What is the long term plan? I don't know. I should be seeing my surgeon in early January and we can discuss some then. I don't know if I am operable at this point or if surgery could even resolve it. I do know that I need to be stronger before that could even happen either. If I can get to where I am eating one real meal (even a limited meal) a day, that is something I think I could tolerate for quite a while.
I started on 1000 calories per day which is a nice improvement over what I had been taking in. After a couple of days, they then advanced me to 1500 calories/day and that is where I am at now. With 1500 calories/day through TPN, I don't need to consume a huge amount of food to maintain or gain weight now.
As to eating, I am slowly feeling out my boundaries of what I can eat and what I cannot. My near term goal is to do fluids for breakfast and lunch with semi normal food for dinner. My first attempt at this was on Sunday, December 6th.
We had a belated birthday celebration for Stephanie and we got dinner from Five Guys. A hamburger is out of the question for me but they do make a grilled cheese sandwich which should be relatively easy to digest. I lucked out and they grilled my sandwich right where they had recently grilled some onions and that added a very nice hit of flavor to the sandwich. I also got extra cheese which added even more calories and I had a very happy tummy.
Monday night brought more real food and I had Kraft Mac-n-Cheese in the blue box. This meal also went very well and I continued to press forward. Tuesday night brought taco-Tuesday from Del Taco and the three crunchy tacos and a churro was a step too far, causing me to not eat much of anything on Wednesday.
I have found a new taste for tomato soup and there are some very good options out there for me to eat. I do sneak in a couple of club crackers with the soup but I am sure to chew them to a good mash before swallowing. I have lost my taste for cream of mushroom or cream of chicken soup somewhat but it certainly is better than nothing and a few crackers help them out as well.
I have been just having a large glass of orange juice for breakfast, skipping the cream of wheat but may add that in as time goes on as well. I often then supplement all of this with an ensure, jello, pudding, or some ice cream throughout the day. On a good day, I easily exceed 1000 calories of food consumed but bad days are often only a few hundred.
The weight will come and the fatigue will start to go away. Not immediately but I can be patient. I am currently hovering in the upper 130s for weight. According to BMI, I am severely underweight at this point (I would just barely be normal for someone 5' 9"). My current weight goal is to make it to 150 which puts me solidly into the normal weight category with a little bit of margin.
What is the long term plan? I don't know. I should be seeing my surgeon in early January and we can discuss some then. I don't know if I am operable at this point or if surgery could even resolve it. I do know that I need to be stronger before that could even happen either. If I can get to where I am eating one real meal (even a limited meal) a day, that is something I think I could tolerate for quite a while.
Wednesday, December 2, 2015
Home but not out of the woods
I entered the hospital on Friday 11/27 and was on a clear liquid diet until Sunday evening, the 29th. I then did a full liquid diet for three meals without any issues and transitioned to an unrestricted diet on Monday evening. I continued the unrestricted diet through Tuesday without issues and was released Tuesday afternoon.
Unfortunately, things have not continued to be issue free. Tuesday evening dinner made my stomach hurt some and made me concerned that things were not OK. Wednesday lunch caused some very significant stomach cramps and the gurgling in my stomach returned that usually accompanies a bowel obstruction.
I am not out of the woods. I have an appointment with my oncologist tomorrow and will be asking to get back on TPN so that I can get some consistent nutrition back into my body. My body is weak and I can feel it hovering on the edge of a cliff. I am almost always cold and walking up and down the stairs is something I have to really convince myself to do. Once on TPN, I will be going back to a liquid diet with the occasional regular food as I tolerate it. I don't know if this situation can be resolved with surgery or some other intervention but that is the plan for now.
I feel like I am finally hitting the endgame. As most of you know, I have been at this for fourteen years but I have never had a year like this one. I have not been 100% since February and have not even been 50% for much of that period. I always feel exhausted and am always looking forward to the next time I can take a nap or go to sleep for the night.
I fear that I will not return to 100% at any point in the future and would be excited just to be at 50% at this point. I have given up on playing hockey again and fear that skiing is not going to be an option as well. Returning to work is yet another step that I don't know if or when it will occur.
Sorry to be such a downer here but I have always pledged to be honest with everyone as to where I am and how I feel. I am down physically and emotionally but hope to make improvements beyond where I am currently. I know I won't get back to 100% of where I was but hope to improve from where I am now.
Sunday, November 29, 2015
Back in the hospital again
Three hospitalizations in a month sets quite the record for me. Early the week of Thanksgiving week, I started having issues with what appeared to be an obstruction. I then went without eating from Tuesday afternoon through Thursday morning in an attempt to relieve the obstruction. I ate Thanksgiving dinner with the family and got to enjoy one of the best turkey's I have ever eaten (excellent job Steph!) but food did not stay down and the obstruction was a given.
On Friday, we finally decided to go to the hospital and had no idea of the shooting in town and got a bit caught up in the hospital insanity that resulted from that event. We finally got through the ER with a CT scan that showed anasarca in my abdomen. The doctor felt that this probably was causing problems with blood flow and digestion in the intestines and we got moved into a hospital room late Friday night.
Since then, I have been sitting in a hospital room here in Colorado Springs, 'enjoying' a clear liquid diet, dreaming of some of that thanksgiving dinner I did eat. We don't know much about what the future holds at this point. The hospital doctors are hesitant to suggest anything and my doctors have limited availability because of the holiday weekend.
Clear liquids have done well today (I did vomit yesterday) and the cramping seems to have passed completely. Passages appear to be opening so I hope to progress my diet soon but don't know when that may or may not occur. The lack of seeing doctors has been frustrating but I know doctors are people too and need to spend time with their families as well.
This means that a return to work is obviously delayed as does any other return to anything appearing to be normal. Fortunately, I am in Colorado Springs, close to friends and family and can see all of them easily. It also makes things much easier on Stephanie and the kids.
I will update as I get more information but, for now, the hospital is where I will remain for the near future.
On Friday, we finally decided to go to the hospital and had no idea of the shooting in town and got a bit caught up in the hospital insanity that resulted from that event. We finally got through the ER with a CT scan that showed anasarca in my abdomen. The doctor felt that this probably was causing problems with blood flow and digestion in the intestines and we got moved into a hospital room late Friday night.
Since then, I have been sitting in a hospital room here in Colorado Springs, 'enjoying' a clear liquid diet, dreaming of some of that thanksgiving dinner I did eat. We don't know much about what the future holds at this point. The hospital doctors are hesitant to suggest anything and my doctors have limited availability because of the holiday weekend.
Clear liquids have done well today (I did vomit yesterday) and the cramping seems to have passed completely. Passages appear to be opening so I hope to progress my diet soon but don't know when that may or may not occur. The lack of seeing doctors has been frustrating but I know doctors are people too and need to spend time with their families as well.
This means that a return to work is obviously delayed as does any other return to anything appearing to be normal. Fortunately, I am in Colorado Springs, close to friends and family and can see all of them easily. It also makes things much easier on Stephanie and the kids.
I will update as I get more information but, for now, the hospital is where I will remain for the near future.
Wednesday, November 18, 2015
Back home again and I am not fine.
Home from New Orleans and I am not doing so well. I weigh in at about 190 pounds right now and that is about 45 pounds of fluid buildup from all the IVs that were running in me last week. The procedures were supposed to be easy with my returning to work right after return but the days in the ICU have made that impossible.
I feel as if I am right back where I was in June after that marathon surgery. My legs are incredibly weak, my body is swollen, and I am fatigued beyond understanding. I am not fine and I feel like the mountains just keep growing in front of me. Stephanie saw someone else's blog post and it fits the way I feel right now.
I have trouble telling people how I really feel. People ask me in the hallway at work how I am doing and it is difficult to know how much to reveal. I do let some people know but it is hard not to say 'fine' when I am asked. Do they really want to hear the real answers? Do they really want to plumb the depth of things that I am dealing with? I know people care but it is hard to get away from 'fine'.
I have the new perc tube with the associated drainage bag. I need to log the output of the tube so that the doctors can evaluate the improvement (or lack thereof) of my right kidney. I can't wear shoes due to the swelling of my feet and I can't wear regular pants because of the swelling in my abdomen and legs.
Recovery is not what it used to be for me. I was fortunate in previous surgeries with the ability to bounce back and recover quickly and fully. These last few incidents have been far from bouncing back. These recoveries are crawling back and giving thanks for every inch that I regain of the miles that I have lost.
I have given up on playing hockey for the foreseeable future. My duties as goalie have been taken over by another goalie because I simply am not physically able and don't see that changing. I almost cannot get to my feet from a kneeling position in normal clothing, let alone the 40 pounds of goalie gear that I would wear.
I haven't given up on skiing yet. I think a 6 run day now would be right at the limit of my capabilities. I don't know how much skiing we will get to do this year but blue groomers are going to be my run of choice for the near future.
So, I am not fine but I am trying to get there. If you ask me how I am doing, I may say fine but understand that there is a huge range of territory covered by 'fine'.
I feel as if I am right back where I was in June after that marathon surgery. My legs are incredibly weak, my body is swollen, and I am fatigued beyond understanding. I am not fine and I feel like the mountains just keep growing in front of me. Stephanie saw someone else's blog post and it fits the way I feel right now.
I have trouble telling people how I really feel. People ask me in the hallway at work how I am doing and it is difficult to know how much to reveal. I do let some people know but it is hard not to say 'fine' when I am asked. Do they really want to hear the real answers? Do they really want to plumb the depth of things that I am dealing with? I know people care but it is hard to get away from 'fine'.
I have the new perc tube with the associated drainage bag. I need to log the output of the tube so that the doctors can evaluate the improvement (or lack thereof) of my right kidney. I can't wear shoes due to the swelling of my feet and I can't wear regular pants because of the swelling in my abdomen and legs.
Recovery is not what it used to be for me. I was fortunate in previous surgeries with the ability to bounce back and recover quickly and fully. These last few incidents have been far from bouncing back. These recoveries are crawling back and giving thanks for every inch that I regain of the miles that I have lost.
I have given up on playing hockey for the foreseeable future. My duties as goalie have been taken over by another goalie because I simply am not physically able and don't see that changing. I almost cannot get to my feet from a kneeling position in normal clothing, let alone the 40 pounds of goalie gear that I would wear.
I haven't given up on skiing yet. I think a 6 run day now would be right at the limit of my capabilities. I don't know how much skiing we will get to do this year but blue groomers are going to be my run of choice for the near future.
So, I am not fine but I am trying to get there. If you ask me how I am doing, I may say fine but understand that there is a huge range of territory covered by 'fine'.
Sunday, November 15, 2015
One more procedure and then home (I hope)
The procedures we were planning on doing last Wednesday had a bit of a hiccup. The urologist was able to insert the left stent with no problem but the right stent would not go. Finally, they called in an interventional radiologist and put a percutaneous nephrostomy tube in the right kidney.
Perc tubes are something I have been fighting for a couple of years but it finally had to happen this time. The hope is that, during tomorrows procedure, they will get the right stent in and the perc tube can be removed once scar tissue has formed to seal the bond (about 6 weeks).
Of course, the second part of the procedure was set to go but, as they transferred me to the other OR, I went into a mini carcinoid crisis. Blood pressure dropped and this is bad for the kidneys so we are hoping that they rebound over the next week. They did end up doing the scoping through the rectum of the tumors and it was determined that they are too far away to be treated with nanoknife.
So, tomorrow morning, at 7am, we try to get the right ureteral stent installed from either above or below. Hopefully this is a non eventful procedure as I have started on the sandostatin tonight and should have saturated all of the tumors. If the stent goes in, they will inject some tracer through the perc tube and determine if the perc tube can be capped off at this point or it needs to remain open to drain the kidney.
Looking to the future, Dr. Boudreaux is also proposing addressing the tumor mass by injecting them with alcohol. This is a technique used to ablate liver tumors and has the possibility of shrinking this tumor mass. Otherwise, the only way to deal with it is a lengthy open surgery to get down to those tumors. The nano knife that was planned cannot be done because the tumors are too far away to reach with the needles.
So, we sit and wait today for the procedure tomorrow. My limbs are swollen from additional fluid and we will start some diuretics today to try and reign in that swelling. Hopefully back in the Springs by Wednesday!
Perc tubes are something I have been fighting for a couple of years but it finally had to happen this time. The hope is that, during tomorrows procedure, they will get the right stent in and the perc tube can be removed once scar tissue has formed to seal the bond (about 6 weeks).
Of course, the second part of the procedure was set to go but, as they transferred me to the other OR, I went into a mini carcinoid crisis. Blood pressure dropped and this is bad for the kidneys so we are hoping that they rebound over the next week. They did end up doing the scoping through the rectum of the tumors and it was determined that they are too far away to be treated with nanoknife.
So, tomorrow morning, at 7am, we try to get the right ureteral stent installed from either above or below. Hopefully this is a non eventful procedure as I have started on the sandostatin tonight and should have saturated all of the tumors. If the stent goes in, they will inject some tracer through the perc tube and determine if the perc tube can be capped off at this point or it needs to remain open to drain the kidney.
Looking to the future, Dr. Boudreaux is also proposing addressing the tumor mass by injecting them with alcohol. This is a technique used to ablate liver tumors and has the possibility of shrinking this tumor mass. Otherwise, the only way to deal with it is a lengthy open surgery to get down to those tumors. The nano knife that was planned cannot be done because the tumors are too far away to reach with the needles.
So, we sit and wait today for the procedure tomorrow. My limbs are swollen from additional fluid and we will start some diuretics today to try and reign in that swelling. Hopefully back in the Springs by Wednesday!
Thursday, November 12, 2015
Trapped in NOLA again
Stephanie was worried Tuesday that the wouldn't let us go after the procedures but I assured her that that would not happen but here we are, trapped for a while in NOLA.
Th procedures did not go as planned big time. The stent swap went well for the left kidney but the right caused problems. The stent that was in there did not appear to be allowing the kidney to drain and it was full of liquid. About 150 ccs of the liquid was dark brown and they think it was old blood but are doing culture on it to make sure. The culture will tell us in 48 hrs if it is infected or not and then another 24 hrs if it is infected to find a treatment.
I do have a temporary percutaneous nephrostomy tube in my right side and it does indicate that the kidney is at least producing urine so we are hoping that it is also filtering the blood and labs should show that. Of course, that takes a few days to find out.
So, we are trapped here again. If the kidney is functioning, we need to find a way to help it drain. If it is not draining we need to decide what to do with it. Leaving it in may lead to infection so they may want to do surgery to remove it or they may not. We just don't know at this point. Hopefully we will at least be able to leave the ICU today or tomorrow and be in the nice rooms on the fifth floor.
It sucks. We did not plan for this and thought the worst case had us coming home on Monday because the prices for flights. Now we may be doing a procedure on Monday. It really sucks. Steph just started a new job and they knew she was going to be out this week but now things are up in the air and that puts strain on her and her job. It really sucks the big one.
Those tumors on the rectum are large and appear to be pushing against the prostate and other organs. We don't know when we will be able to address them or if they are treatable. Just one more thing that sucks about this trip.d
One thing that was good was our meal Monday night at the red fish grill. We ordered the crab cake and the grilled red fish and it was one of the best meals I have ever had. It was on the pricy side but it was phenomenal.
Th procedures did not go as planned big time. The stent swap went well for the left kidney but the right caused problems. The stent that was in there did not appear to be allowing the kidney to drain and it was full of liquid. About 150 ccs of the liquid was dark brown and they think it was old blood but are doing culture on it to make sure. The culture will tell us in 48 hrs if it is infected or not and then another 24 hrs if it is infected to find a treatment.
I do have a temporary percutaneous nephrostomy tube in my right side and it does indicate that the kidney is at least producing urine so we are hoping that it is also filtering the blood and labs should show that. Of course, that takes a few days to find out.
So, we are trapped here again. If the kidney is functioning, we need to find a way to help it drain. If it is not draining we need to decide what to do with it. Leaving it in may lead to infection so they may want to do surgery to remove it or they may not. We just don't know at this point. Hopefully we will at least be able to leave the ICU today or tomorrow and be in the nice rooms on the fifth floor.
It sucks. We did not plan for this and thought the worst case had us coming home on Monday because the prices for flights. Now we may be doing a procedure on Monday. It really sucks. Steph just started a new job and they knew she was going to be out this week but now things are up in the air and that puts strain on her and her job. It really sucks the big one.
Those tumors on the rectum are large and appear to be pushing against the prostate and other organs. We don't know when we will be able to address them or if they are treatable. Just one more thing that sucks about this trip.d
One thing that was good was our meal Monday night at the red fish grill. We ordered the crab cake and the grilled red fish and it was one of the best meals I have ever had. It was on the pricy side but it was phenomenal.
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